- Offering a serene indoor space and a pleasant patio surrounded by lush greenery in the lazy, residential district of Saska Kepa, Passe Partout is a street-level restaurant with a charming character. The decor chiefly invokes natural colors and materials like red-brick walls and wooden tables and chairs, which provide a peaceful spot for the eclectic neighborhood clientele. Expect the patio to be packed throughout the summer with young parents with their little ones, urban pioneers, and pensioners discussing local politics. The menu is replete with flavorful European dishes and a few American and Asian specialties. Roast lamb, grilled octopus, Mexican enchiladas and Norwegian fish sided by asparagus, paprika and grilled potatoes are standout choices.
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