- Past the modern S&M emblem is a simple shack-like dining room with wooden picnic tables and an open plan kitchen, which is basically a deep fryer in full view. There's a pretty good selection sausages including a decent offering of vegetarian ones on offer. The wild boar is the best. The mash and gravy flavours change regularly, though for some the overload of starch and grease may be a little too much. It's a good place for that post-hangover binge.
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