Bistrot du Coin - Washington DC

  • Description:

    • The name is a mix of French and Russian, while the food is exclusively from the Francais side of the Mediterranean. From the zinc bar offering classic wines to the filling and delicious meals, the place is a resounding success. Chef Yannis Felix puts together the likes of French Onion Soup, Homemade Country Pâté, Mussels in Garlic Butter, and Steak Tartare with remarkable finesse. Don't forget to ask for the dessert of the day before you leave.
    • © wcities.com 2013

    User Reviews for Bistrot du Coin

    •  

      Good French food

    • Try the steak with sauce au Roquefort and sauce au Poivre vert! The Beaujolais nouveau was really tasty. Good French food here.

    • Read full review on TripAdvisor
    •  

      long wait but worth it...

    • ordered mussels (their specialty), escargots, and foie gras platter for appetizers. decent and fast. no complaints there. for entrees, we had the lamb stew (yummy), curried beef stew...

    • Read full review on TripAdvisor
    •  

      bohemian oasis

    • A great little place five minutes from Dupont Circle with a lively, bohemian vibe. Mussels are the specialty here (they literally arrive in buckets), but there's plenty tasty stuff...

    • Read full review on TripAdvisor

    • Details
      • Contact:

      • visit website
      • tel: 1 202 234 6969
      • fax: 1 202 234 6965
      • send email
      • Address:

      • 1738 Connecticut Avenue Northwest
      • Washington, DC 20009
      • Neighborhood:

      • Dupont Circle
      • Payments:

      • amex mastercard visa discover
      • Hours:

      • Su-W 11:30a-11p, Th-Sa 11:30a-1a, Brunch: Sa-Su 11a-4p, closed Labor Day & 1st M of Sep

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