Description:
- Nestled in the posh Park Hyatt, the restaurant has undergone a nip'n'tuck to emerge as one of the premier eating houses in the city. Walk past the 16 foot high doors to behold an open kitchen and a huge, roaring oven that emanates wondrous aromas. Chef Brian McBride creates concoctions that are smoked and roasted slowly, so as to retain a delicious country flavor. Start off with the Split-Pea Soup with a poached egg, before moving on to more contemporary stuff. A long bar menu features cocktails and wines to complement any dish. Despite its showy looks, this is a good place to chill out with friends.
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User Reviews for Blue Duck Tavern
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Best brunch in town.
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Beautiful surroundings, outstanding service and food. Best fried chicken livers my husband ever had, and the French toast was rich and flavorful with fruit inside. Staff was very...
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TripAdvisor
- posted on 11.26.12
- by Rembrandt820
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breathtaking brunch for holiday or weekend pleasure
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BDT offers a stylish, yet hearty brunch on weekends and holidays that has become a Christmas or Thanksgiving favorite. Hot apps bar adjacent to an open kitchen, big spreads of chilled...
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review
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TripAdvisor
- posted on 11.25.12
- by David P
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Thanksgiving Brunch
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The food and service was incredible. Worth every penny of the premium price. The brunch was all-you-can-eat apps and desserts but ordered entree and side. I expected meager entree...
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Read full
review
on
TripAdvisor
- posted on 11.25.12
- by ctsurgn
Awards:
Food and Wine Magazine
- Go List 2007
The Washingtonian
- Top 100 Restaurant 2008
- Top 100 Restaurant 2009
- Details
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Contact:
- visit website
- tel: 1 202 419 6755 / 1 202 789 1234 (Hotel)
- fax: 1 202 419 6795 (Hotel)
Address:
- 24 & M Streets
- Park Hyatt Washington DC
- Washington, DC 20037
Neighborhood:
NorthwestPayments:
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Hours:
- Lunch: daily 11:30a-2:30p, Dinner: daily 5:30p-10:30p
- User Rating

