- "The dining experience should be sharing appetizers so that everybody can get to taste different flavors and textures " Chef Gregory Zapantis.
"Many people ask me if this is Greek Cuisine , and I don't know what to compare it to, either to Greek cuisine of 1962 or 2009, but my answer is a seafood restaurant with a Greek Flare to it " Chef Gregory Zapantis.
"Our Menu of Simply Grilled fish but simplicity with elegance ! " Chef Gregory Zapantis.
"we are bringing to the people of Washington Something they haven't experienced before " Chef Anthony Acinapura.
Kellari Taverna is very sensitive to sustainable seafood.
- visit website
- tel: 2025355274x
- 1700 K Street NW
- Washington, DC 20006
- Brunch: Saturday & Sunday: 11:00am - 4:00pm; Lunch: Monday - Friday: 11:30am - 4:00pm, Dinner: Monday - Saturday: 4:00pm - 11:00pm. Sunday: 4:00pm - 10:00pm
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