- In an area where Thai restaurants are as popular and abundant as fast-food places, it is hard to believe that this new addition could be anything special. The restaurant is small but bright - splashy colors and shiny tabletops open up the room and provide an atmosphere of casual fun. The 'Nua Num Tok', flank steak in a spicy lime dressing, is a great way to start off your meal. The Passion Beef and Barbecued Seafood Talay are favorites entrees. Curries are nicely seasoned and golden scallops in an exotic tamarind sauce are quite good.
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