- Dining at this innovative American restaurant in the Washington Plaza Hotel is a delightful experience. Chef Jon Dornbusch is known for adding something to his dishes that is just a little bit unexpected and surprising. His cheddar cheese fritter soup-which is unusual by itself-is enhanced further with Creole tomatoes and caraway seed. His broiled Atlantic Salmon is served with a chowder of oysters, bacon and potatoes. And who can begin to fathom what might be in his Kitchen Sink Brownie Sundae? A weekend BBQ buffet is offered for an amazingly low price.
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