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- Cuisines: Italian, Mediterranean, Middle Eastern
- If you are game to try old Italian favourites executed in new styles, come on over to Spezie, where your taste buds will be in for a treat! Maps of ancient spice-routes, pressed herbs and spices mounted on the walls, a large bar, and airy windows create a relaxed atmosphere, and the menu features items like Sogliola agli Spinaci (Filet of Sole Sauteed with Rosemary Lemon Sauce on Spinach), Filetto ai Funghi di Bosco (Filet mignon), and Linguini alle Vongole (Pasta served with a Fresh Clam Sauce). There is also an attractive winelist, and as for the staff, they are as warm and welcoming as can be!
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- Top 100 Restaurant 2008