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- Cuisines: American
- Local top chef Dino Renaerts makes an exciting move to replace chef Wayne Martin at the helm of Fraîche Restaurant and Crave Beachside. The acclaimed hilltop restaurant and seaside eatery, loved by locals and critics alike, are now in the hands of Renaerts - one of the few born, raised, trained and celebrated Vancouver chefs. "I'm really looking forward to doing something new, somewhere new," says Renaerts. "The food at Fraîche has been impeccable since Wayne Martin opened its doors in 2007 and it's going to be fun and challenging to add my own twist to the menu and wine program." Dino Renaerts comes to West Vancouver from his latest post as Executive Chef for Diva at the Met in the Metropolitan Hotel. A certified sommelier, Renaerts believes that a well-designed pairing of food and wine is much greater than the sum of their parts.
Ask a local about Fraiche
Ask West Vancouver Locals about Fraiche