Mangia E Bevi

Description:

• Now open in West Vancouver, Mangia E Bevi offers a classic Italian inspired menu with fresh local ingredients, a warm and inviting ambience and the passion of owners Antonio Sauro, Robert Parrott and Doug Grisdale to provide a memorable dining experience. Executive Chef, Rob Parrott, presents an outstanding selection of main entrees, with choices ranging from Ravioli Capesante – scallop and apple ravioli with champagne sauce and a grilled jumbo scallop to Anatra Ciliegino – roasted duck breast with dried cherries and cassis as well as Merluzzo Alla Crosta – pistachio crusted Alaskan black cod with roasted red pepper sauce. Dessert includes a full selection of après dinner liqueurs and specialty coffees along with finishing touches like Torta Al Limone & Pinoli – Lemon zabaione, pine nut tart with honeyed mascarpone cream. Parking Details: Plenty of free parking in the rear under the building with easy access to the front of the restaurant.