- This upscale restaurant is a popular place for weddings, receptions and special occasions. The dining room has spectacular views of Bass Lake and surrounding foothills. The cuisine is American fare with a California twist. The menu features pasta dishes, lamb, steak, and seafood. A popular entree is the Salmon Wellington with sauteed mushrooms and spinach wrapped in puff pastry with herb beurre blanc. The menu offers an extensive selection of wine and microbrew beers as well as colorful tropical drinks.
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