- Open all year, this restaurant has received numerous culinary awards for its elegant lunches and dinners prepared with fresh ingredients, including herbs grown on the hotel grounds. The menu changes to reflect the season, but you can always count on a variety of excellent entrees, handmade desserts, an outstanding wine list and gracious service. Expect dishes made with beef, free-range chicken and locally caught fish and other delights. Entrees include such delicacies as Bacon-Wrapped Beef Tenderloin with a Port, Juniper Berry, Bourbon Demiglace and Seared Salmon in Tarragon Sauce. An authentic Gold Rush saloon adjoins the dining room, and features a full bar, as well as excellent local and international wines and beers.
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- Highly Recommended 2010