Barraca Pep (La)

Description:

• Seafood paella, Valencian paella, a banda rice, rice in squid ink, calamari fideuà (paella made with noodles instead of rice), seafood fideuà and baked rice: these are the "reasons" for the success of this popular restaurant specialized in Valencian cuisine. The starters are served as soon as you sit at the table, and they include steamed mussels, salad, esgarraet (cod with peppers) and more. The majority of their customers are either people who are too busy to cook or young fans of Mediterranean food.
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