Nighttime hot pot is a good way to warm up on a cold Hanoi night. For a semi-temperate, semi-tropical city, Hanoi isn’t best equipped to stay warm during their short six to eight week cold, damp period – this where hot pot comes in. Hot pot in Vietnam is called lẩu and refers to the family style East Asian simmering pots of stock placed at the center of the dining table. The pot is kept simmering throughout the meal during which eaters place their desired... Read More
The most popular and important event of the year in Hanoi is Tet Nguyen Dan (translated from Sino-Vietnamese to Feast of the First Morning), or Tet for short, that occurs at the beginning of January or end of February. The holiday has strong ties to China beyond its Sino-Vietnamese name – the holiday usually occurs on the same day as the Chinese New Year with exceptions to days that affected by the one-hour time difference between Hanoi and Beijing. It... Read More
Hanoi’s most famous dish is Bun Cha and is served only at lunchtime. It is made of barbecue minced pork balls in fish sauce with raw papaya, carrot and cold vermicelli noodles. Vermicelli, which translates literally to “little worms” in Italian, in East Asia are different from the Italian type – bun cha is made of rice noodles. It’s a simple dish that is served on every street corner, in every neighborhood in Hanoi. On top goes all of the toppings and... Read More