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Les Acacias
This is Quimper's leading restaurant. In a contemporary-looking dining room, it focuses on seafood and...
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Auberge le Ratelier
A short walk from the center of Carnac Ville, this vine-covered, time-mellowed inn is one of our favorite...
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Altaïr
Patrick Leménager serves excellent cuisine that includes sea scallops in puff pastry with coriander sauce;...
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L'Auberge de Pelican
This traditional restaurant's decor is contemporary but the food is often based on time-honored recipes,...
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Barbade
With its verdant plants and big windows, Barbade looks like an oversize greenhouse. It offers competent,...
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Le Relais Gourmand Olivier Roellinger
After cooking with some of France's grandest chefs, including Guy Savoy and Gérard Vié, Olivier Roellinger...
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La Coquille
This 4-decade-old restaurant occupies one end of a stone-sided harborfront building; guests dine in a...
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Le Moulin de Rosmadec
For a charming setting, nothing in Brittany compares to this 15th-century stone mill. Meals are served...
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Le Chalut
This restaurant is the place to go for fresh fish. Chef Jean-Philippe Foucat's flavorful cuisine, based...
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