You may have seen the giant three-headed elephant just east of Bangkok, but if you haven’t stopped by, you should. It’s the fascinating Erawan Museum which gives you some background on Buddhism and some Buddhist art to look at. But obviously, the most impressive part of the place is this enormous hollow elephant statue. Inside are a variety of decorations and even a blue-toned shrine way up in the head. The scene pictured here is just inside... Read More
Most people who are familiar with Thai cuisine will know about mango and sticky rice, but for the first time traveler, this is something you shouldn’t miss. Thai mangoes may be even sweeter than the Thais themselves. Always abundant both in quantity and species, the mangoes find their way into a variety of dishes and can be eaten green with salt and chili powder. But a really good way to eat them is with sticky rice. No, not the rice you get when... Read More
I love it when food becomes an experience. It’s not just delicious, but something comes together in the texture, taste, combination and presentation that transcends just your typical yummy meal. Gaggan, a progressive Indian restaurant here in Bangkok, the creation of Chef Gaggan Anand, a native of Kolkata, is one of those food experiences you are not likely to forget. Naysayers always balk when portions appear small or attention is paid to they way a dish... Read More