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Contramar
- Mexico's best seafood restaurant is universally considered to be Contramar, which is only open for lunch.
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- Nile Expert Tip: Best seafood in Mexico City
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Dulce Patria
- Celebrity chef and restaurateur Martha Ortiz has another hit restaurant: Dulce Patria in Mexico City's Hotel Las Alcobas.
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Azul y Oro
- The esteemed author of "Stuffed Chiles of Mexico: An Anthology of Recipes," Ricardo Munoz, serves traditional Mexican food of the highest quality at Azul y Oro.
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Pujol
- Pujol is on everyone's list of the top restaurants to eat at in Mexico City.
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Biko
- Superb Basque-French-Mexican fusion cuisine is served at Mexico City's perennially #1 restaurant, Biko, in Polanco.
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El Bajio
- Mexican restaurant with a taste of Veracruz.
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Francesco
- The best one in seafood for the excelent quality, natural, craftsman-prepared with unique select raw...
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Astrid Y Gaston
- Inca traditions, Spanish gastronomy, and Asian influences combine to make the unique fusion cuisine that Astrid y Gaston serve in Mexico City.
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Mero Toro
- Mero Toro – Cocina de Baja California in the Condesa neighborhood serves top quality seafood and meats with a Pacific Coast twist.
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Ivoire
- French-African fusion cuisine attracts diners to Ivoire, a Mexico City restaurant with pleasant outdoor dining.
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