Pappadeaux Seafood Kitchen

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Phone:

(505) 345-0240

Description:

Cold Appetizers Oyster Appetizers Salads Classic Caesar Chopped romaine hearts, croutons, parmesan cheese & Caesar dressing . 5.75 Crisp Wedge Salad With bleu cheese dressing, bacon, tomatoes, carrots & green onion. 5.75 Beefsteak Tomato Salad With crumbled bleu cheese, crisp red onion & a light vinaigrette. 5.75 Add Jumbo Lump Crabmeat 4.95 House Salad Mixed lettuce, croutons, tomatoes, red onions & choice of dressing . 4.75 Pappas Greek Salad Our original salad tossed with fresh vegetables, imported kalamata olives, capers, solinika peppers, oregano & feta cheese in Pappas Greek Dressing, prepared tableside. Add Jumbo Lump Crabmeat 4.95 Small 9.45 Serves 1-2 Medium 13.45 Serves 2-4 Large 16.45 Serves 5-6 PDX 24, 25 07.11 Hot Appetizers Gumbos Bowl Cup "Louisiana" Shrimp Gumbo . 8.95. 6.95 "Louisiana" Seafood Gumbo . 8.95. 6.95 Andouille Sausage & Seafood gumbo. 8.95 . 6.95 Bowl Cup Clam Chowder cream style. 8.95. 6.95 Crawfish Bisque Cream style . 8.95. 6.95 Lobster Bisque Cream style . 9.95. 7.95 *Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Please alert your Server of any food allergies prior to ordering. We are not responsible for an individual's allergic reaction to our food or ingredients used in food items. 18% Gratuity will be added to parties of 8 or more. Chef Selection Oysters* On the half shell Dozen . 12.95. Half Dozen. . .7.95 Oysters Pappadeaux with crabmeat, spinach & hollandaise . 11.95 Grilled BBQ Oysters Oysters on the half shell, finished with garlic butter bbq sauce. 11.95 Oysters Baton Rouge Oysters on the half shell baked with a Parmesan Romano cheese sauce. 11.95 Shrimp Cocktail Fresh gulf shrimp, chunky avocados & pico de gallo in a spicy cocktail sauce. 9.95 Traditional Shrimp Cocktail With cocktail sauce . 7.95 Mixed Oysters & Shrimp* Half dozen oysters & a half dozen cold boiled shrimp . 12.95 Seared Yellowfin Tuna Rare sushi grade pepper tuna with avocado, arugula salad & lemon vinaigrette. 9.95 Oyster Trio A combination of Baton Rouge, Pappadeaux & Grilled BBQ Oysters. 12.95 Indicates new items Large Medium Crispy Fried Alligator With fresh cut potato sticks & Creole dipping sauce. 12.95. 8.95 Fried Calamari With a spicy Marinara sauce& Lemon Aioli. 12.95. 8.95 Mediterranean Style Calamari . . 14.95 Coconut Shrimp With a cajun slaw & a spicy, sweet dipping sauce. 10.95 Mozzarella Cheese Sticks With a spicy Marinara sauce . 7.95 Fried Frog Legs With French fries. 8.95 Onion Rings. 3.95 P.E.I. Mussels Sauteéd in lemon garlic butter . 10.95 Boudin Cajun sausage stuffed with dirty rice. .6.95 Crabfingers Fried or Sautéed (seasonal). 11.95 Shrimp & Crawfish Fondeaux With garlic bread . 14.95 Lump Crab & Spinach Dip With garlic bread . 12.95 Jumbo Lump Crab Cakes Served over crawfish in a light butter sauce . 2 19.95. 1 13.95 Appetizer Trio Mini shrimp & crawfish fondeaux, fried alligator & calamari . 15.95 Fried Seafood Served with French fries. Substitute a baked potato 2.45. Add a cup of gumbo 4.95. Fried Shrimp . . . . . . . . . . . . . . Lg 19.95 . . . . . . Md 17.95. . . . . . . Sm 15.95 Fried Oysters . . . . . . . . . . . . . . . . . . . . . . . . . Lg 13.95. . . . . . . Md 10.95 Stuffed Crab. . . . . . . . . . . . . . . . . . . . . . . . . . . 3 14.95. . . . . . . . 2 12.95 Crabfinger Dinner (Seasonal). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16.95 Stuffed Shrimp. . . . . . . . . . . . . . . . . . . . . . . . . 4 15.95. . . . . . . . 2 11.95 Fried Shrimp & Cajun Fried Chicken Tenderloins. . . . . . . . . . . . . . . . . . . . Lg 17.95. . . . . . . Md 13.95 Cajun Fried Chicken Tenderloins. . . . . . . . . . Lg 13.95. . . . . . . Md 9.95 Fried Crawfish Dinner. . . . . . . . . . . . . . . . . . . Lg 18.95. . . . . . . Md 11.95 Fried Catfish Fillets. . . . . . . . . . . . . . . . . . . . . 4 19.95. . . . . . . . 2 13.95 Fried Soft Shell Crab. . . . . . . . . . . . . . . . . . . . 3 19.95. . . . . . . . 2 17.95 Fried Shrimp & Catfish Fillets . . . . . . . . . . . . . . . . . . . . . . . . . . . 19.95 Sampler Platter Fried shrimp, fried tilapia fillet, fried crawfish & chicken tenderloins. 19.95 Seafood Platter Fried shrimp, fried tilapia fillet, blue crab cake, stuffed shrimp & stuffed crab . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22.95 Pappadeaux Platter Our seafood platter with extra shrimp, tilapia fillet & crawfish . 26.95 From the Grill Entrées below feature the freshest fish fillet available. Jumbo Shrimp Brochette Char-grilled bacon wrapped shrimp filled with Monterey Jack cheese & a sliver of jalapeno with dirty rice . . . . . . . . . . . . . . . . . . . . . .21.95 Soft Shell Crab Pan-broiled, served with dirty rice . . . . . . 3 19.95. . . . . . . . 2 17.95 Mixed Seafood Grill Two skewers of assorted seafood char-grilled over dirty rice. . . 20.95 Mississippi Catfish Opelousas Blackened catfish with shrimp, oysters & crabmeat in a lemon garlic butter sauce with dirty rice. . . . . . . . . . . . . . . . . . . . . . . .22.95 New Orleans Specialties Shrimp Creole Served with white rice . . . . . . . . . . . . . . . . . . . . . . . . . . . . .18.95 Crawfish Etouffee Served with dirty rice. . . . . . . . . . . . . . . . . . . . . . . . . .20.95 Shrimp Etouffee Served with white rice . . . . . . . . . . . . . . . . . . . . . . . . . . .20.95 Crawfish Platter Fried crawfish & crawfish etouffee. . . . . . . . . . . . . . . . . . . .22.95 Pasta Mardi Gras Linguine tossed with crawfish, andouille sausage & crimini mushrooms in a marinara cream sauce topped with jumbo grilled shrimp. . . . . . . . . . . . .22.95 Steak & Chicken Certified Angus Beef Rib-Eye 16 oz. With garlic mashed potatoes & broccoli . . . . 31.95 Filet Mignon With garlic mashed potatoes & asparagus. . . 10 oz. 31.95 . . . . . . 8 oz. 28.95 Filet Mignon Oscar 8 oz. Filet finished with Jumbo lump crabmeat & bearnaise with garlic mashed potatoes & asparagus . . . . . . . . . . . . . . . . . . . . . . . . .30.95 Filet Mignon & Grilled Rock Lobster With garlic mashed potatoes & fresh green beans . . . . . . . . . . . . . . . . . . . . . . . . . . .34.95 Filet Mignon & Grilled Caribbean Lobster Tail With garlic mashed potatoes & asparagus . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .49.95 Chicken Breast 10-12 oz. With garlic mashed potatoes & broccoli. . . . . . . . . . . . . . .17.95 Lobster & Crab Live Maine Lobster Steamed lobster by the pound served with melted butter & linguine with tomato & basil . . . . . . . . . . . . . . . . . . . .Ask your server Grilled Caribbean Lobster Tail 10-12 oz. Served with dirty rice & broccoli . . . . 29.95 Alaskan King Crab Served with a side of pasta . . . . . . . Lg 39.95 . . . . . . . . Sm 29.95 Sides Asparagus. . . . . . . . . . substitute 3.95 . . . 5.95 Broccoli . . . . . . . . . . . . . . . . . . . . . . . . . 3.75 Garlic Bread. . . . . . . . . . . . . . . . . . . . . . 3.45 Red Beans & Rice. . . . . . . . . . . . . . . . . . . 3.75 Fresh Green Beans. . . . . . . . . . . . . . . . . 3.75 Baked Potato. . . . . . . . substitute 2.45 . . . 3.95 Garlic Mashed Potatoes. . . . . . . . . . . . . 3.55 Dirty Rice. . . . . . . . . . . . . . . . . . . . . . . . . 2.75 French Fries. . . . . . . . . . . . . . . . . . . . . . 2.55 Onion Rings. . . . . . . . . . . . . . . . . . . . . . . 3.95 Spaghetti Squash. . . . . . . . . . . . . . . . . . 3.75 *Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Please alert your Server of any food allergies prior to ordering. We are not responsible for an individual's allergic reaction to our food or ingredients used in food items. PDX 24, 25 07.11 Chef Selections From the Grill Indicates new items Add a caesar salad or dinner salad for 3.95. Add a cup of gumbo 4.95. Costa Rican Tilapia Lafayette. . 11 oz. 21.95 . . 7 oz. 18.95 Grilled tilapia topped with fresh lump crabmeat, shrimp, tomatoes, capers & basil in beurre blanc with fresh green beans & spaghetti squash. Chilean Sea Bass. . . . . . . . . . . . . . . . . . . . . . 32.95 Oven roasted chilean sea bass with jumbo lump crab gratin over sautéed spinach & roasted tomatoes. King Salmon Florentine*. . . . . . . . . . . . . . . . 29.95 Seared King salmon with jumbo lump crabmeat, tomatoes, spinach & feta in a light butter sauce, with smashed potatoes. Scallops LaCombe. . . . . . . . . . . . . . . . . . . . . 26.95 Tender jumbo sea scallops seared with fresh garlic & capers in a brown butter sauce, served over green beans & finished with toasted almonds. Almond Crusted Snapper. . . . . . . . . . . . . . . . 28.95 With jumbo lump crabmeat & tomatoes in a light brown butter sauce, served with fresh green beans. Alaskan Halibut Piccata. . . . . . . . . . . . . . . . . . 32.95 Pan-grilled halibut with jumbo lump crabmeat, lemon slices & capers in a light lemon butter sauce, with parmesan smashed potatoes. Cedar Plank Atlantic Salmon*. . . . . . . . . . . . . 23.95 Topped with garlic herb butter & broiled on a smokey cedar plank, with asparagus. Grand Bay Platter. . . . . . . . . . . . . . . . . . . . . 23.95 Pan-seared crab cake with jumbo lump crab meat, a skewer of shrimp & scallops, with a green bean & potato medley. Costa Rican Mahi Alexander. . 11 oz. 24.95 . . . 7 oz. 19.95 Blackened mahi mahi with shrimp, scallops & crawfish in a white wine cream sauce, served with dirty rice. Hudson Bay Platter . . . . . . . . . . . . . . . . . . . . . 27.95 Shrimp brochette, grilled scallops & caribbean lobster tail, with fresh green beans & dirty rice. Naked Fish Atlantic Salmon* . . . . . . . . . . 11 oz. 21.95 . . 7 oz. 18.95 Char-grilled, with green beans. Costa Rican Tilapia. . . . . . . . . 11 oz. 17.95 . . 7 oz. 15.95 Pan-grilled, with green bean & potato medley. Costa Rican Snapper. . . . . . 11 oz. 22.95 Blackened, with dirty rice. King Salmon*. . . . . . . . . . . . 10 oz. 24.95 Seared, with spaghetti squash. With your choice of our Signature Sauces Lemon Caper Sauce Lemon & Herb Olive Oil Garlic Butter- Scampi Style Pappadeaux Classics Mississippi Catfish Opelousas . . . . . . . . . . . . . 22.95 Blackened catfish with oysters, shrimp & crabmeat in a lemon garlic butter sauce, with dirty rice. Atlantic Salmon Yvette*. . . . . 11 oz. 23.95 . . . 7 oz. 19.95 Char-grilled salmon with shrimp, crawfish, mushrooms & spinach in a Monterey jack cheese sauce, with dirty rice. Costa Rican Snapper Pontchartrain . . . . . . . 28.95 Pan-broiled snapper with crabmeat & shrimp in a brown-butter wine sauce, with dirty rice. PDX 20, 23-25, 30 07.11.1 Lunch Features Served Daily, 11 a.m. - 3 p.m. Add a Caesar Salad or Dinner Salad for 2.95 Seniors, 62 or over, may enjoy lunch menu prices 7 days a week. Indicates new items. Soup, Salads & Sandwiches Louisiana Gumbo & Garden Salad . . . . . . . . 8.95 Your choice of a steaming bowl of gumbo or crawfish bisque & our fresh garden salad. Louisiana Gumbo & Po Boy . . . . . . . . . . . . . . 10.95 Choice of half fried catfish or shrimp po boy & a cup of gumbo or crawfish bisque. Po Boys . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.95 Choice of fried catfish or shrimp on a freshly baked baguette with cocktail & tartar sauce, lettuce & pickles, with French fries. Fried Seafood Fried Shrimp . . . . . . . . . . . . . . . . . . . . . . . . 11.95 Served with French fries. Sampler Platter . . . . . . . . . . . . . . . . . . . . . 14.95 Fried Gulf shrimp, crawfish & fish fillet, served with French fries. Crawfish Combination . . . . . . . . . . . . . . . . . 15.95 Crawfish etouffee & fried crawfish with dirty rice. Fresh Fish Ginger Salmon* . . . . . . . . . . . . . . . . . . . . . . 14.95 Grilled salmon fillet topped with ginger butter & served with almond green beans. Tilapia Lafayette . . . . . . . . . . . . . . . . . . . . . 15.95 Grilled tilapia topped with fresh lump crabmeat, shrimp, tomatoes, capers & basil in beurre blanc with fresh green beans & spaghetti squash. Pan-Grilled Tilapia . . . . . . . . . . . . . . . . . . . 12.95 Topped with toasted hazelnuts & brown butter served with green beans & potatoes. Cajun Combo . . . . . . . . . . . . . . . . . . . . . . . . 14.95 Blackened catfish fillet served with dirty rice & shrimp creole over white rice. Mixed Seafood Grill . . . . . . . . . . . . . . . . . . 12.95 A skewer of assorted char-grilled seafood & vegetables, served with dirty rice. Pasta Pasta Mardi Gras . . . . . . . . . . . . . . . . . . . . . 14.95 Linguine tossed with crawfish, Andouille sausage & crimini mushrooms in a marinara cream sauce topped with jumbo grilled shrimp. Chicken Linguine Picayune . . . . . . . . . . . . . 11.95 Linguine tossed with grilled chicken breast, mushrooms, spinach, broccoli, garlic & extra virgin olive oil. Specialty Salads Seafood Cobb Salad . . . . . . Large 18.95 Medium 11.95 Jumbo lump crabmeat & shrimp over an iceberg & spinach mix with applewood bacon, bleu cheese, avocado & tomato, drizzled with vinaigrette. Grilled Shrimp or Chicken Caesar Salad . . 12.95 Served over romaine lettuce tossed with a creamy Caesar dressing & parmesan cheese. Chopped Salad . . . . . . . . . . . . . . . . . . . . . . . 11.95 Fried chicken tenderloins or crawfish on a chopped green salad with tomatoes, egg, bacon, red onion, avocado, cheddar & Monterey jack cheese in a creamy Creole dressing. Salmon Salad* . . . . . . . . . . . . . . . . . . . . . . . 15.95 Grilled salmon fillet & jumbo shrimp in a chipotle orange glaze over a bed of mixed greens, toasted pecans, blue cheese & tomatoes tossed in a vinaigrette. Lobster & Shrimp Salad . . . . . . . . . . . . . . 17.95 Chilled Maine lobster, gulf coast shrimp, avocado, mango & cashews on a bed of crisp greens in a creamy citrus dressing. PDX 20, 23-25 07.11

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