999 Peachtree Street
Atlanta, Georgia 30309
Opened by four-time James Beard Foundation nominee, Hugh Acheson, this spot is also under the direction of Executive Chef Ryan Smith who was trained at the Culinary Institute of America in Hyde Park, NY and has worked at some of Atlanta's most popular restaurants. Offering breakfast, lunch and dinner, Empire State South works in a "meat 'n three" format, giving patrons the option of choosing a protein, two sides and a choice of accompanying bread. The restaurant also has a coffee shop offering Counter Culture Coffee.