Nelayan means fisherman in Bahasa Indonesia, and the Nelayan Restaurant fittingly features various Mediterranean style seafood dishes blended with exotic Asian spices. The Jimbaran Bay is famed for its fresh fish, which are caught by fishermen during the day and traded in the Kedonganan fish market nearby. As such, the chef at Nelayan Restaurant has an abundance of ingredients from which to work his magic. Nelayan Restaurant uses exclusively local seafood, with creative presentation to add a sense of flair and style to their dishes. Try out the Pan-Fried Prawns, enhanced with a tamarind sauce and fried garlic, or the Balinese Mahi Mahi Fish Curry. The Lobster Extravaganza is another must try, a delicious five-course lobster themed meal.