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Tourists generally don't wander into Paka Krong unless they hear about it from the locals. In an understated diner-looking restaurant guests feast on some Thai specialties such as tom yung goong and a variety of fresh fish dishes. The menu is large and committed to traditional preparations, not toned down recipes for the tourist crowd. The soft-shell crab fried in garlic is a house specialty. A parking lot attendant helps drivers negotiate the narrow parking lot off the busy Sathorn Road.