The successful concept behind The Fiddlehead Restaurant is simple: fine dining made affordable and comfortable. This upscale eatery manages to mix a glamorous atmosphere with Down East hospitality with outstanding results. The menu focuses on local, fresh grown ingredients wherever possible – many of their meats, herbs and vegetables are procured from New England region farmers' markets. The result are dishes that are rich and savory with an intoxicating freshness that excites the palate. Among menu highlights are Edamame and Smoked Trout Salad featuring grape tomato, red bell pepper and carmelized corn with a tangy shery vinaigrette; Lamb Kabobs over wild rice with roasted pine nut, merguez sausage with cilantro vinaigrette and pomegranate reduction; and Baby Back Ribs with spicy chipotle barbecue sauce and macaroni and cheese. Along with very appetizing recipes, this restaurant's service is attentive and friendly – diners neither feel rushed or neglected as they enjoy their meals. For a truly memorable dining experience in Bangor, be sure to add The Fiddlehead Restaurant to your list.