Articles for Food

Ramen Roundup

Ramen Roundup April 6, 2010 | Food | Read More
Throw away those Styrofoam cups and hot water kettles; you’re in Tokyo now. It’s time to dig in to some real ramen: hand-cut noodles, savory soul-soothing soups, and slow-cooked slices of piquant pork. As the nation’s capital, Tokyo offers a little bit of every taste in the ramen lexicon. So tuck...