NileGuide Expert Says:
Carrera 6 #117-12
NileGuide Expert tip:
Pick several main courses and share between friends.
Chef and owner Fernando Camino Fitzgerald presides over yet another fantastic option for those craving Peruvian food in the Colombian capital. Here you can try from any selection of Peruvian dishes but all of which have a slight "creole" tint to them Start out with the amusingly named Macchu Pisco
cocktail in place of the traditional Pisco Sour
and then follow this with anticuchos de corvina
or a traditional ceviche. Then dig into a Pato a la Olla
, Aji de Gallina
or a Tacu Tacu de lomo
just for a change for a main course. The chef Camino Fitzgerald insists that what you find here in Mancora (despite the name being taken of a norther Peruvian surfers haunt) is exactly what you will get to eat at a fine restaurant in Lima. So, it's up to you to put this to the test.