PO Box 1397, 20 N. Highway 12
Bryce Canyon National Park, UT 84716
With a seasonal menu built on Buddhist philosophy, it is no wonder that Hell's Backbone Grill has received some of the highest reviews of any restaurants in Utah. Tucked into tiny Boulder, UT, Hell's Backbone Grill takes good food seriously. Founded by Chef-Owners Jen Castle and Blake Spalding, Hell's Backbone Grill has been featured in O, The Oprah Magazine, Bon Appetit, and The New York Times, and is a proud member of the Slow Food Organization. Sample plates include Puff Pastry Pesto and Goat Cheese Turnover, Cornmeal-Molasses and Pecan Skillet Trout, and Agave & Lime Grilled Chicken Breast. Truly a transcendent dining experience.