Per Henrik Lings Alle 4, 8th floor
2100 Copenhagen, Denmark
Formerly located in Kongens Have
, gourmet restaurant Geranium is situated on the eighth floor in Fælledparken
, close to Parken, Copenhagen's stadium, offering fine views across the city that reach as far as Sweden on a good day. The food here is light and fresh and very expensive—to be expected when your head chef is Bocuse d'Or winner Rasmus Kofoed. Very exclusive with room for just 45 dinner guests (and another 120 in the private dining room), booking here is essential. Menus range from the slight and vegetarian 'green menu' to the 'Universe' to 'Our total universe', a full evening's fare including all drinks, and costing DKK 2798.