1260 Copenhagen, Denmark
Mash, owned by the same people behind swank local restaurants Le Sommelier
(which should give you some idea of the place) stands for "Modern American Steak House", and that is exactly what it is: a very smart, very upmarket restaurant specializing in high quality steaks and burgers that are not only made with top quality beef (choose from Nebraska, Australia or Denmark) but also come in large sizes only. Vegetarians should try elsewhere. The decor is smart and sophisticated, with long booths upholstered in deep red leather. Prices are, as you might imagine, at the high end; a 250g. burger with chilli fires will cost you DKK 165, while a 300g. ribeye steak is priced at DKK 265.