41 West Preston Street
EH8 9PY Edinburgh, United Kingdom
44 131 667 4242
Chef Gursel Bahar has been working in some of the UK's top restaurants for over 20 years and now has his own establishment in Hanedan. The menu focuses on a charcoal grill with Turkish dishes such as Kuzu Shish and Firin Kofte. Hot and cold meze are ideal for sharing, then complete your authentic Turkish meal with Baklava for dessert.