The hope of any trip to Italy is that of great food and excellent wine. Florence and Tuscany hold their own very well in a country with one of the richest and most diverse ga*tronomic traditions in the entire world. Italians are locavores by definition and their food reflects that. For your two day trip you will visit one of the best vineyards in Chianti and eat at one of the favorite restaurants of the Florentines.

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Author: Jennifer

Day 1 - Florence

You will have made reservations for a small group VIP tour of the Ca*tello di Fonterutoli Vineyards. An excellent way to enjoy your time at Fonterutoli is to schedule your tour so that it ends at lunch time. The tour is an excellent one for sommeliers and wine enthusia*ts alike. Especially interesting is the tour of the new cantina designed by a member of the Mazzei family. Access to the cantina is only available through the VIP tour. For lunch go to the restaurant across the road from the wine shop. After lunch make your way to your lodgings at I Parigi Corbinelli where you will want to cool off in the pool and enjoy your medieval surroundings. Plan ahead for dinner and find a Sagra that is going on in one of the towns near Florence.


I Parigi Corbinelli

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50125 Florence, Italy


0039 055 2048483




APT tourist office
Via Cavour 1-red
50129 Florence, Italy



Day 2 - Florence

After breakfa*t make your way to the Mercato Centrale and sample the flavors that abound in the largest fresh-food market in Florence. For lunch you will be enjoying local favorites at Il Latini restaurant.


Mercato Centrale

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Piazza del Mercato Centrale
50123 Florence, Italy

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