The lunch and dinner menus offer a variety of seafood prepared in a variety of ways, including Buffalo style and stuffed. There are plenty of appetizers, soups, salads, sandwiches and platters to choose from.
Smoked fish dip and lobster chelow are among the Whites' specialties, and they promise generous portions.
Dinner entrees range from the $10.95 clam strip platter to the $16.95 captain's platter. All come with coleslaw, garlic bread and red skin buttered potatoes, baked potato or French fries.
For those who don't have a taste for seafood, the Whites are serving up a meaty cheesesteak, wings, chicken and a steak platter.