Bistro à Table


6 Jalan 17/54
46400 Kuala Lumpur, Malaysia



NileGuide Expert tip:

The restaurant hosts special degustation nights every first Monday of the month. This event is strictly by reservation only.


Local chef Isadora Chai's exquisite creations are reason enough to leave the city for the quiet residential area of Section 17, Petaling Jaya. French-trained Chai churns out experimental flavors that are a sheer treat for the palate. The menu displays mod-French dishes adapted with Asian-inspired ingredients not typically used elsewhere. Your palate is invigorated through unforgettable dishes such as maple syrup egg with asparagus spear and crouton dust; duck liver parfait with cornichons and caper berries; the eight-hour-cooked duck confit with lentils, beetroot orange salad and candied kumquats; and hillside lamb rack with pink pepper jus and savoy cabbage. Desserts get just as much attention from the chef. Imagine treats like kaffir lime and lemon tart; apple tart tatin with Mexican vanilla ice cream; chocolate mousse with milo and hazelnut praline; and white jasmine tea and champagne poached pear in sabayon-like cherry cream. It is haute cuisine dished out in humble surroundings, with suspended bulbs and French prints plus a central common table that seats strangers together. The menu changes according to what's freshly available.


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