Sao Nam


25 Tengkat Tong Shin
Kuala Lumpur, Malaysia


03 2144-1225


Exceptional cooking is provided by Vietnamese chefs: the menu features complex and flamboyant Vietnam's dishes as well as some other lesser known but just as exotic ones. Tuck into the ever popular mangosteen and prawn salad; banh xeo (Vietnamese crispy pancake); grilled fish wrapped in pate; beef la lot (beef wrapped in wild pepper leaves); pho (beef noodles), chicken stewed in caramel sauce; and chao tom (shrimp in sugarcane). There's a good Vietnamese coffee selection. The restaurant's colorful interior lends a playful and relaxed feel to the dining experience. On cool nights, many diners spill out onto the restaurant's terrace for a romantic dinner under the stars.


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