Nestled inside a modest storefront is yet one more classic new Montreal spot for a great feast. Created by a team who have many successful restaurants and clubs under their belt, Au Chaud Lapin is a delight. The restaurant has a great ambiance, with a bustling young crowd modern and casual, and all being served by an excellent and attentive staff. This restaurant is from the same people who brought Montreal local favourites like Billy Kuhn, Deco Pullman wine bar , and the Club Chasse et Peche, and they don't disappoint. The price are great, and the kitchen serves an inventive take on Quebecois country food with a modern twist, and always tasty. The menu is highlighted with bold items like; Ragout de Escargot, Duck Ravioli, Bison Ribs and rabbit--- there is a lot of rabbit at Au Chaud Lapin-- kidneys, roasted, stuffed with mushrooms, smothered in celeriac cheddar and asparagus sauce. There is a $19 table d'hôte includes daily soup, salad, and either the BBQ duck wings, rabbit kidneys, or Maple Quayle Legs. If you are looking for a warm place for great conversations amazing food and warm memories, you can't go wrong at the Hot Rabbit.