379 Grand Street
New York City, NY 10002
You'll want to leave your diet behind when you enter this tiny Lower East Side bakery, which serves up oversized, organic yeast doughnuts in flavors like vahlrona chocolate, vanilla bean, orange and sunflower, cake doughnuts in "tres leches" or "blackout" flavors and blackberry jelly doughnuts with vanilla bean glaze. Flavors change every month or so, and these are just a few of the options available. Doughnut Plant's doughnuts are made with no trans fats, preservatives, artificial flavorings or eggs.