Considered one of the best modern American restaurants in San Francisco, the cuisine at Michael Mina features the executive chef's sensibilities with Japanese ingredients and French influence. The dinner menu is a la carte with the option to have the chef cook for your table. The menu also features items designed for the table to share. Lunch is served exclusively at the bar and features an array of small plates as well as salads, soups, and Michael Mina classics like Ahi Tuna Tartare. The wine list features an eclectic collection of small boutique, American wineries as well as celebrated French and European vineyards.