Alegria by Nick San

Address:

Phone:

624-104-3275

NileGuide Expert tip:

Great patio. Good value. Wide menu. Less expensive than other Nick San restaurants.

Description:

http://www.alegranza.com.mx/location.html location map

Alegria is operated by the well respected Nick San group known locally for their Japanese restaurants located in the Shoppes at Palmilla in San Jose Del Cabo and beside Tanga Tanga in downtown Cabo San Lucas.  The menu at Alegria is not limited to Japanese cuisine however and includes a variety of options and reasonable prices.  There is also a deli with a range of wines, cheeses, coffees, teas, dry goods and meats.  Alegria opened in march of 2009 and one of the attendees was Enrique Iglesias who is one of the partners in the adjacent resort Alegranza.  Alegria is open for breakfast, lunch and dinner and has a lovely patio.

Menu (subject to change)

Breakfast Menu

Freshly prepared Juices – Orange, Grapefruit, Green Juice (green apple with celery and cucumber) and our juice of the day
30.00


Smoothies – Mango & mint, Coconut & lemongrass and Berry & banana
50.00


Low fat Milkshakes – vanilla, strawberry, chocolate & banana
40.00


Seasonal Fruit Plate with your choice of cottage cheese, yoghurt or home-made granola
60.00


Cereals - choose from Cornflakes, Special K, Bran Flakes, Apple & Cinnamon Cheerios, Granola, or Oatmeal
50.00


Replete

Toasted bagel with cream cheese, or with the addition of smoked salmon, chopped onion & capers

55.00
95.00


Home-baked croissant with cream cheese, avocado and crispy bacon
60.00


Regular or Wholewheat Pancakes with berries, organic honey and sesame whipped cream
65.00


Alegría Specials


Spinach and smoked turkey bacon Omelette , bathed in melted cheese  & served with sautéed potatoes.
70.00


Caprese Omelette with tomato, mozzarella and organic pesto .
75.00


Traditional "Huevos Rancheros"  with our special refried beans and slices of fried chorizo
65.00


"Huevos Alexander" – 2 fried eggs atop a fried tortilla with melted cheese, ham, and sautéed pico de gallo
70.00


Eggs a la carte( *Please tell us if you prefer whites only)
Your choice of fried, scrambled*, poached or omelette*. Available with:- regular or spicy Italian sausage, Applewood smoked bacon, mushrooms, hash browns , guacamole or refried beans.
65.00


Chilaquiles as you like them:-
Your choice of chicken, flank steak or fried eggs on top - with green or red chile sauce
65.00

Ask for our freshly baked bread and pastries to complement your breakfast (3 pieces)        

45.00

Freshly Brewed Coffee and Decaf 
Teas and infusions                                                            

25.00


Sushi

Sashimi Cilantro
Todays fresh fish finely sliced, and served on our unique cilantro sauce with spicy chili oil and sliced avocado

265.00

Sashimi Serranito
Finely sliced fish , served on a Serrano chile sauce with spicy chili oil and sliced Serrano chile

265.00


California Roll – 8 pieces
Crab, Avocado, Cucumber, Sesame seeds
85.00


California Special Roll – 8 pieces
Crab, Avocado, Cucumber, Masago, Sesame seeds
95.00


Philadelphia Roll – 8 pieces
Smoked Salmon, Cream Cheese
95.00


Soft Shell Crab Roll – 8 pieces
Soft Shell Crab, Avocado, Masago, sesame seeds, Eel sauce
180.00


Ebi Roll – 8 pieces
Shrimp tempura, Mango, Avocado, Masago, Spicy Mayonnaise, Cilantro, wrapped in Soy Bean paper with Lobster sauce & curry oil
225.00


Lunch Menu


Home-baked croissant with cream cheese, avocado and crispy bacon

60.00

Spinach and smoked turkey bacon omelette – bathed in melted cheese and served with sautéed potatoes

70.00


Chilaquiles – red or green, and with your choice of fried eggs, grilled chicken or juicy flank steak strips
65.00


Appetite Teasers

Grilled Chicken wings Tebasaki  (Japanese-style) or a la diabla (fried and spicy)  

60.00

Gazpacho Andalouse  - refreshing chilled tomato soup served with peppers, cucumber, onion and croutons  

65.00

Calamari – delicious deep-fried squid, shrimp and zucchini with fresh lemon mayonnaise

75.00


Carpaccio of the day – please ask your server
95.00


Octopus Salad – chopped juicy octopus tossed with olive oil, parsley, onion, tomato and garlic  
70.00


Garden Fresh


Mixed / Green salad tossed with your choice of sesame seed, guava or pasilla chile dressings                                                                      
65.00


Add grilled chicken
40.00


Guacamole, salsa, tortilla chips & 7-chile sauce
60.00

Caesar basket – A parmesan cheese basket filled with crispy lettuce, Caesar dressing and croutons.

85.00


With grilled chicken – add
40.00


Tortilla Española – traditional Spanish potato and egg "omelette"
55.00


Pastas


Pasta with your favourite sauce – pesto, alfredo or tomato
75.00


Spinach and Ricotta Ravioli – with sage butter
85.00


Bread for Success


Sirloin Burger – 220gr of freshly ground sirloin, grilled to perfection with your choice of Danish Blue or Cheddar cheese . Served with dill pickles and your choice of garden salad or fries.
Please tell us if you would like :- pineapple, ham, bacon or avocado.
110.00


Tuna Burger – Yellowfin tuna filet marinated with ginger and wholegrain mustard, cooked to your liking and served in country style bread with red cabbage slaw
95.00

Focaccia Panino – with Gruyère cheese and your choice of Serrano ham or turkey breast, & steamed vegetables

95.00

The Comfort Zone

Quesadillas (3)with melting cheese - your choice of plain, with grilled flank steak, crispy chicken or local shrimp – in flour or corn tortillas.

90.00


Taco time (3)!! – handmade corn or flour tortillas with tempura-fried fish with papaya and habanero chile, succulent flank steak or spicy panko-crusted shrimp. All served with coleslaw.

(Quesadillas and tacos served with pico de gallo, caramelized onions and 7-chile sauce)

85.00

Oven-hot hand-crafted pizzas – Choice of tomato or pesto base & toppings to choose from :- Pepperoni, Italian sausage, Serrano ham, ham, turkey breast, chorizo, flank steak ; and gorgonzola, cream cheese or goats cheese ; and peppers, mushroom, onion, pineapple, spinach, basil.

House Speciality – Gorgonzola with  pear and leaf spinach

105.00

Entrées

What´s the Catch – today´s fresh fish, cooked on the griddle  and served with tapenade and your choice of organic  vegetables or garden salad   
160.00


Pesto-grilled chicken breast, with roasted beet and a lettuce, tomato, onion and avocado salad.  
120.00


Grilled Flank Steak – 300gr of juicy flank steak grilled to your liking and served with mole-covered tortilla, creamy poblano chile strips, guacamole and refried beans
250.00

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