2010 Western Avenue
Seattle, WA 98121
A stroll through Pike Place Market and along Seattle's gorgeous Waterfront will leave you craving seafood, and Seatown, another of local celebrity chef Tom Douglas's eateries, can satisfy that craving and then some.
Seatown is open for breakfast, brunch, lunch and dinner, featuring items such as fried egg sandwiches with dungeness crab, poached eggs benedict with smoked cod, verjus steamed coho salmon with bacon lentils or a baguette with Idaho trout and apple~molasses brine. If that's not enough to tempt you, perhaps a float with house-made ice cream and cider, rhubarb-apple crisp or a happy hour with wine that skips the bottle and goes straight from the barrel to your glass will.