3A River Valley Road
Singapore, Singapore


6337 0144


A popular restaurant in Clarke Quay, Bayang dishes up authentic Indonesian dishes in a relaxed and intimate setting. Kick off with the Mixed Appetiser – a delicious combination of grilled prawns, spring rolls, crispy begedil and aromatic chicken satay served on a long wooden platter. For main courses, choose from a tasty selection of dishes such as Charcoal Griled Fish, Lamb Chops with Spices and Sweet Chilli Sauce and Rendang Sapi. Its location tucked away on a quieter alley of Clarke Quay makes it equally suitable for a dinner with friends before clubbing, or a romantic dinner with a lively vibe.


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