Marina Bay Sands, 10 Bayfront Avenue
018956 Singapore, Singapore


6688 8517

NileGuide Expert tip:

Save your pennies, it's not going to be a cheap night!


Wolfgang Puck is one of the world's most celebrated chefs, and CUT at Marina Bay Sands is his first venture into Asia. It is also his third location of the critically acclaimed, award-winning Beverly Hills steakhouse of the same name. Widely acknowledged as one of the best steakhouses in the United States, CUT prides itself on offering a smart, sophisticated menu featuring the finest prime beef available, an award-winning wine list, cutting-edge design and impeccable service.

In addition to featuring exclusive cuts of Snake River Farms American "Kobe Style" beef, U.S.D.A. Prime Illinois Corn Fed and 300-day grain fed Australian Angus from Rangers Valley, guests can also enjoy a wide array of signature entrees such as the "Indian Spiced" Kobe Beef Short Ribs and Pan-Roasted Maine Lobster with black truffle sabayon. A large selection of house-made sauces including CUT's signature Steak Sauce and Argentinean Chimichurri make popular accompaniments.  


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