Marina Bay Sands, 10 Bayfront Avenue
018956 Singapore, Singapore
Joining fellow celebrity chefs such as Wolfgang Puck and Guy Savoy, Jiggs Kalra – "the Czar of Indian Cuisine" – has chosen the Marina Bay Sands complex for his Singapore venture and the international debut of Punjab Grill by Jiggs Kalra. His restaurant by the same name has won numerous awards in his native India for its gourmet versions of Punjabi cuisine. Jiggs Kalra mixes everyday dishes from the Northwest Frontier Province, with secret recipes from the royal kitchens and throws in a dash of modernity to create his own signature flavours.
Favourites include Tandoori Lobster, Tandoori Duck, Salmon Tikka and four different types of Kebab. Designed to impress, the restaurant takes its inspiration from the splendour of India's Maharajas. Combining abundant glass and high-polish metal with plush rich upholstery, it gives a modern slant on the glamour of Indian royalty. Within this setting, diners can choose a la carte or indulge in a five course avant-garde degustation menu.