00802 St. Thomas, U.S. Virgin Islands
A relatively new addition to the St. Thomas dining scene, this restaurant, which opened in May 2010, features Jamaican specialties such as jerk chicken, curried goat, oxtail, ackee and saltfish, and callaloo. But there are also dishes which cater to vegetarian diners, such as barbecue tofu and veggie pasta. The atmosphere is fun and casual, and the drinks are cheap during happy hour from 4-7pm. Located in the center of Charlotte Amalie near the corner of Back Street and Raadets Gade.