This is one of our favorite restaurants on Barbados's south shore, with good food, relatively moderate prices, and an unpretentious venue. You enter through a cocktail bar that invites you to linger, past a collection of paintings by local artists that are for sale. A sprawling deck stretches toward the sea with both indoor (a la air conditioning) and outdoor (a la trade winds) dining areas. Menu items change often but may include spiced deep-fried calamari with ginger-teriyaki sauce, parmesan-crusted barracuda with mashed potatoes and seasonal vegetables, oven-roasted rack of lamb, veal chops with Stilton blue cheese garnish, and penne pasta with cream sauce and grilled shrimp.
- © Frommer's 2013
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- Recommended 2010