Description:
The owners of The House hotel (recommended earlier in this chapter) operate this sexy, intimate outpost of the fabled London eatery. The service is flawless, and the setting on the beach idyllic. The coconut-shell lampshades and Indonesian batiks evoke Bali. For greater privacy, muslin curtains surround the tables. The chef is a whiz, turning out memorable dishes based on fresh ingredients, either local or imported. The pasta dishes get raves, especially the linguine with seafood and the pappardelle (wide-ribbon noodles) with rabbit ragout and black olives. The chef's most successful main dishes are grilled mahimahi with Marsala, peperonata, and zucchini; or the sesame-seed-encrusted tuna with arugula and tomatoes. We've also enjoyed the grilled tiger shrimp with Mediterranean salsa and couscous.
- © Frommer's 2013
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User Reviews for Daphne's
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Great location and value for money
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We stayed at the Tamarind at the end of September and ate at Daphne's 3 evenings during our stay, the 1st time for convenience (it was raining that evening and it was easy to just...
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TripAdvisor
- posted on 11.26.12
- by art200380
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Really loved the experience
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As we know St James isn't short on great restaurants, some excelling in different aspects..we didn't make it here last year as some fellow guests deterred us, but lesson learned;...
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TripAdvisor
- posted on 11.22.12
- by Judi7
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Fun place. Great food.
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Daphne's is very close to Sandy Lane. The atmosphere is relaxed and inviting. We enjoyed some nice and well aged Bordeauxs. I had snapper which was cooked perfectly. Everyone...
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TripAdvisor
- posted on 11.21.12
- by Real B
Awards:
Frommer's
- Highly Recommended 2010
- Details
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Contact:
- visit website
- tel: +1 246 432 2731
- fax: +1 246 432 5161
- send email
Address:
- Paynes Bay
- Paynes Bay, St. James
- Holetown, St. James
Payments:
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Hours:
- Daily 12:30p-3p & 6:30p-10:30p
- User Rating
