Description:

  • The owners of The House hotel (recommended earlier in this chapter) operate this sexy, intimate outpost of the fabled London eatery. The service is flawless, and the setting on the beach idyllic. The coconut-shell lampshades and Indonesian batiks evoke Bali. For greater privacy, muslin curtains surround the tables. The chef is a whiz, turning out memorable dishes based on fresh ingredients, either local or imported. The pasta dishes get raves, especially the linguine with seafood and the pappardelle (wide-ribbon noodles) with rabbit ragout and black olives. The chef's most successful main dishes are grilled mahimahi with Marsala, peperonata, and zucchini; or the sesame-seed-encrusted tuna with arugula and tomatoes. We've also enjoyed the grilled tiger shrimp with Mediterranean salsa and couscous.

  • © Frommer's 2012

User Reviews for Daphne's

  •  

    Food great but !

  • It was our first visit to Daphne's and we had heard very good things about the place. I had a Sea Bass main it was plain and simple and cooked to perfection. I would say that...

  • Read full review on TripAdvisor
  •  

    Excellent meal and service

  • Nearly didn't try daphne's because of the recent poor reviews and only chose it for our last night based on a large group in our hotels visit the previous night. We all agreed...

  • Read full review on TripAdvisor
  •  

    Much improved

  • Having had a poor experience at this restaurant 3 years ago we decided to return following recommendations by other hotel guests at their sister hotel. We were not disappointed. The...

  • Read full review on TripAdvisor

Awards:

Frommer's
Frommer's
  •  Highly Recommended 2010
  • Details

    • Contact:

    • visit website
    • tel: +1 246 432 2731
    • fax: +1 246 432 5161
    • send email

    • Address:

    • Paynes Bay
    • Paynes Bay, St. James
    • Holetown, St. James

    • Payments:

    • amex mastercard visa

    • Hours:

    • Daily 12:30p-3p & 6:30p-10:30p

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