- This stylish spot boasts of mahogany furnishings and beautiful chandeliers. The restaurant is reminiscent of Chicago and New York in early 60's and is large enough to accomodate 300 guests at a time. Frank Sinatra and Tony Bennett tunes fill the rooms even though the regulars comprise of young professionals. This is a place to grab a perfectly cooked steak and a martini for an extremely affordable price. Campanelle (with Chicken, Mushrooms and Pesto Cream), Veal Saltimbocca (Prosciutto, Provolone, Garlic and Sage Sauce) and Grilled Salmon Fillet are a few of the exotic dishes available. You can even have your own private party for a maximum of 70 guests.
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