a la umai

Description:

• Australian Wagyu Beef is the recommended dish as well as the Sashimi appetizer platter and oysters at a la umai. The name of the restaurant 'a la umai' is rather thoughtful, 'a la' being french whilst 'umai' is Japanese for oishi or delicious. At the top floor of Tin Hau, fine wines and gourmet fusion cuisine withe some of the best fresh ingredients imported from all across the world this restaurant is great for taking someone who matters the most out to eat. With the 270 degree view of Victoria Harbour and sweet humming of musique in the background end your dinner off with a Tiramisu.
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