Gaylord

Description:

• This long-established, first-floor restaurant in the heart of Tsim Sha Tsui is classy and comfortable, with private booths and overstuffed sofas. It's popular for its authentic North Indian classics, including tandoori, lamb curry cooked in North Indian spices and herbs, chicken cooked in hot fiery vindaloo curry, prawns cooked with green pepper and spices, and fish with potatoes and tomatoes. You can also choose from a dozen vegetarian dishes; the lunchtime buffet, served every day until 2:30pm except Sundays and public holidays, is a winner. Fixed-price dinners, along with a dinner buffet (HK$148/US$18/£9.85) are available until 9:30pm.

• © Frommer's 2012

Awards:

Frommer's

•  Highly Recommended 2010