Kam Shan Seafood Restaurant

Description:

• No al fresco dining or exotic concoction like starfish, Kam Shan wins locals over with their rustic décor, simple and non-pretentious food, the old-world yet genuine service from the tenured staff, The best local traditional seafood restaurant in Hong Kong serves Cantonese style Dai Pai Dong flavoured seafood dishes but only better with better seating and ambiance at Chuang's London Plaza in Jordan. Stir fried clams with black beans sauce is a very popular seafood dish and understandably so as the meaty razor clams were cooked to perfect tenderness without losing its sweetness. The best part of the steamed scallops with garlic and vermicelli was the vermicelli which absorbed all the essence from the scallops and the garlic flavor. The deep fried squid is best served with beer and you can expect that this is a no fuss no tourist trap seafood restaurant that will be serving you decent meals that regulars come back for.
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