Restaurant Vue Maximilian is in a quiet and elegant location within walking distance of the opera house. The atmosphere is dignified and refined, the service extremely competent, and the food prepared along classic French lines with imaginative variations, including Asian influences. The menu changes every 4 to 6 weeks. You may begin with crayfish with asparagus and a green parsley mousse, or a terrine of boiled beef and horseradish. For a main course, try pan-fried filet of char with fresh vegetables or a filet of Bavarian beef with roasted wood mushrooms and truffled celery.
- © Frommer's 2013
- Recommended 2010