Description:

  • Award winning Chef Dennis Leary works wonders at this restaurant, nestled in the Commodore Hotel. The menu is petite and lists Californian delights. Attention is paid to the procedures, resulting in tempting delicacies like Salmon à la Barigoule served with Artichokes and Provencal Sauce, and Blanquette de Veau. Begin your day with some yummy breakfast or lounge around after a long brunch on weekends. And what better way to pack in the meal than indulging in one of the desserts!
  • © wcities.com 2013

Awards:

San Francisco Chronicle
  •  Top 100 Restaurant 2008
  •  Top 100 Restaurant 2009
  • Details
    • Contact:

    • visit website
    • tel: (415) 923-6800 / (800) 338-6848
    • fax: (415) 923-6804
    • Address:

    • 825 Sutter Street
    • Commodore Hotel
    • San Francisco, CA 94109
    • Payments:

    • amex mastercard visa
    • Hours:

    • Breakfast: 7a-11a M-F, Brunch: 8a-3p Sa-Su, Lunch: 11a-2p W-Sa, Dinner: 6p-10p W-Sa

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