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- Cuisines: African, Middle Eastern
- Authentic Moroccan food arrives sans utensils in two chic, exotic dining rooms colored by native textiles, low-slung, inlaid tables and cushioned benches. A prix-fixe menu offers traditional soup, salad, and an array of couscous, lamb and chicken dishes fragrant with honey, lemon and herbs. The colorful ambience is punctuated by the occasional belly dancer.
- Group Dining 2006 – Audience Winner